The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
Danielle Cooper(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), William Horn(Watauga Medical Center), Bret Rust(West Health), Mary E. Kable(Agricultural Research Service), Maria L. Marco(Hospital General Universitario de Alicante Doctor Balmis), Dustin J. Burnett(Agricultural Research Service), Angela De Leon(University of California, Davis), Julita E Baker(University of California, Davis)
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