The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaDanielle Cooper, Nancy L. Keim, Mary E. Kable et al.|Nutrients|2017Cited by 64
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled TrialAngela De Leon, Nancy L. Keim, Dustin J. Burnett et al.|Current Developments in Nutrition|2020Cited by 12
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trialAngela De Leon, Nancy L. Keim, Dustin J. Burnett et al.|Frontiers in Nutrition|2024Cited by 4
Does Ease of Preparation of Whole Grain Products Affect Use?J. Madejska, Nancy L. Keim, Angela De Leon et al.|Journal of the American Dietetic Association|2011Cited by 1
Mere Exposure Does Not Change Perception of Whole Grain ProductsAngela De Leon, Nancy L. Keim, Dustin J. Burnett et al.|Journal of the American Dietetic Association|2011Cited by 1