The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaDanielle Cooper, Nancy L. Keim, Mary E. Kable et al.|Nutrients|2017Cited by 64
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satietyRiley Hughes, Nancy L. Keim, William Horn et al.|Appetite|2021Cited by 25
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled TrialAngela De Leon, Nancy L. Keim, Dustin J. Burnett et al.|Current Developments in Nutrition|2020Cited by 12
Relationship between Human Gut Microbiota and Interleukin 6 Levels in Overweight and Obese AdultsDanielle Cooper, Nancy L. Keim, Maria L. Marco et al.|The FASEB Journal|2016Cited by 12
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trialAngela De Leon, Nancy L. Keim, Dustin J. Burnett et al.|Frontiers in Nutrition|2024Cited by 4