The total polyphenols and the antioxidant potentials of some selected cereals and pseudocerealsShela Gorinstein, Simon Trakhtenberg, Fernando Toledo et al.|European Food Research and Technology|2006Cited by 237
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsShela Gorinstein, Simon Trakhtenberg, Ivana Macháčková et al.|Food Chemistry|2003Cited by 160
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activitiesYong-Seo Park, Shela Gorinstein, Simon Trakhtenberg et al.|LWT|2005Cited by 98
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit SupplementationShela Gorinstein, Simon Trakhtenberg, R. Krzemiński et al.|Journal of Agricultural and Food Chemistry|2005Cited by 93