Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Kimber L. Stanhope(University of California, Davis), Peter J. Havel(University of British Columbia), Guoxia Chen(Western Human Nutrition Research Center), Yasuki Ito(Denka (Japan)), Tak Hou Fong(Western Human Nutrition Research Center), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Roseanne I. Menorca(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Vivien Lee(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University), Takamitsu Nakano(Otsuka (Japan)), Katsuyuki Nakajima(Otsuka (Japan))
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