Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and WomenKimber L. Stanhope, Peter J. Havel, Yasuki Ito et al.|The Journal of Clinical Endocrinology & Metabolism|2011Cited by 299
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and WomenKimber L. Stanhope, Peter J. Havel, Andrew A. Bremer et al.|Apple Academic Press eBooks|2015Cited by 12