Proteins and amino acids in beers, their contents and relationships with other analytical data
Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Marina Zemser(Jagiellonian University), Ch. Scheler(Wita Proteomics (Germany)), Johann Salnikow(Technische Universität Berlin), Francisco Vargas‐Albores(Centro de Investigación en Alimentación y Desarrollo), J-L. Ochoa(Universidad Autónoma de Baja California Sur), Olga Martı́n-Belloso(Universitat de Lleida), Octavio Paredes‐López(Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional)
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