Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
Angela Fadda(University of Bristol), M. Schirra, Antonio Barberis, Amedeo Palma, Alberto Angioni(University of Cagliari), S. D’Aquino(Institute of Sciences of Food Production), Francesco Lai(University of Cagliari)
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