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Effects of Myrtle (<i>Myrtus communis</i>L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur QualityAngela Fadda, Maurizio Mulas, S. D’Aquino et al.|Journal of Food Processing and Preservation|2016Cited by 19
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °CAngela Fadda, S. D’Aquino, Emanuela Azara et al.|Food Research International|2020Cited by 19
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°CAngela Fadda, M. Schirra, Antonio Barberis et al.|Postharvest Biology and Technology|2015Cited by 18
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).Amedeo Palma, S. D’Aquino, Nicoletta P. Mangia et al.|PubMed|2013Cited by 3