Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR
Hanna Maria Baranowska(University of Life Sciences in Poznań), Piotr Tomasik(Cracow School of Health Promotion), Stanisław Kowalski(University of Agriculture in Krakow), Marek Sikora(University of Agriculture in Krakow)
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