Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects
Stanisław Kowalski(Los Alamos National Laboratory), Aleksandra Mazurek(Gdańsk Medical University), Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu), Barbara Mickowska(University of Agriculture in Krakow), Magdalena Skotnicka(Gdańsk Medical University)
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