M

Marek Sikora

University of Agriculture in Krakow

ORCID: 0000-0002-8437-889X

100 papers and 2.1k citations.

PubIndex Score19Top 81% · seniorHow it's scored

100Publications

2.1kTotal Citations

First publication: 1989First senior author: 2001

Top publicationsby citations

Sauces and Dressings: A Review of Properties and Applications

Marek Sikora, Stanisław Kowalski, Neela Badrie et al.|Critical Reviews in Food Science and Nutrition|2008

Cited by 114

Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations

Marek Sikora, Marek Sady, Piotr Tomasik et al.|Journal of Food Engineering|2006

Cited by 107

Binary hydrocolloids from starches and xanthan gum

Marek Sikora, Piotr Tomasik, Stanisław Kowalski|Food Hydrocolloids|2007

Cited by 92

Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR

Hanna Maria Baranowska, Piotr Tomasik, Marek Sikora et al.|Food Hydrocolloids|2007

Cited by 64

Thickening of sweet and sour sauces with various polysaccharide combinations

Marek Gibiński, Marek Sikora, Stanisław Kowalski et al.|Journal of Food Engineering|2005

Cited by 58

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