Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMRHanna Maria Baranowska, Piotr Tomasik, Marek Sikora et al.|Food Hydrocolloids|2007Cited by 64
The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata CheeseJakub Biegalski, Hanna Maria Baranowska|Animals|2021Cited by 12