Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
Anna Mikulec(Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu), Anna Wywrocka-Gurgul(University of Agriculture in Krakow), Łukasz Skoczylas(University of Agriculture in Krakow), Stanisław Kowalski(Los Alamos National Laboratory), Małgorzata Tabaszewska(University of Agriculture in Krakow), Renata Sabat(University of Agriculture in Krakow)
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