5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Stanisław Kowalski(University of Agriculture in Krakow), Gabriela Zięć(University of Agriculture Faisalabad), Marcin Łukasiewicz(University of Agriculture in Krakow), Aleksandra Duda‐Chodak(Unknown)
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