Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils
J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), L. Del‐Toro‐Sánchez(Universidad Autónoma de Ciudad Juárez), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo)
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