High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Emilio ́Álvarez-Parrilla et al.|Journal of Food Science|2008Cited by 172
Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential OilsJ. Fernando Ayala‐Zavala, L. Del‐Toro‐Sánchez, Gustavo A. González‐Aguilar|Journal of Food Science|2009Cited by 144