Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
Raquel Becerril(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), P. López(Universidad de Zaragoza), Pilar Goñi(Universidad de Zaragoza), R Gómez-Lus(Universidad de Zaragoza)
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