Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsPilar Goñi, Cristina Nerı́n, Raquel Becerril et al.|Food Chemistry|2009Cited by 574
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusRaquel Becerril, Cristina Nerı́n, R Gómez-Lus et al.|Analytical and Bioanalytical Chemistry|2007Cited by 188