Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains
P. López(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Ramón Batlle(Universidad de Zaragoza), Cristina Martorell Sánchez(Universidad de Zaragoza)
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