Food contamination during food process
Cristina Nerı́n(Universidad de Zaragoza), Daniel Carrizo(Universidad de Zaragoza), Margarita Aznar(Universidad de Zaragoza)
Cited by 313
Related Papers
Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains
|Journal of Agricultural and Food Chemistry|2005|669
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
|Food Chemistry|2009|574
Nanoparticle release from nano-silver antimicrobial food containers
|Food and Chemical Toxicology|2013|445
The challenge of identifying non-intentionally added substances from food packaging materials: A review
|Analytica Chimica Acta|2013|327
Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms
|Journal of Agricultural and Food Chemistry|2007|288