Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsPilar Goñi, Cristina Nerı́n, R Gómez-Lus et al.|Food Chemistry|2009Cited by 574
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusRaquel Becerril, Cristina Nerı́n, P. López et al.|Analytical and Bioanalytical Chemistry|2007Cited by 188
Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential OilsRaquel Becerril, R Gómez-Lus, Cristina Nerı́n|Foodborne Pathogens and Disease|2012Cited by 125