Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsPilar Goñi, Cristina Nerı́n, P. López et al.|Food Chemistry|2009Cited by 574
Encapsulation Systems for Antimicrobial Food Packaging Components: An UpdateRaquel Becerril, Filomena Silva, Cristina Nerı́n|Molecules|2020Cited by 197
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusRaquel Becerril, Cristina Nerı́n, R Gómez-Lus et al.|Analytical and Bioanalytical Chemistry|2007Cited by 188
Bring some colour to your package: Freshness indicators based on anthocyanin extractsRaquel Becerril, Filomena Silva, Cristina Nerı́n|Trends in Food Science & Technology|2021Cited by 181
Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential OilsRaquel Becerril, R Gómez-Lus, Cristina Nerı́n|Foodborne Pathogens and Disease|2012Cited by 125