High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), L. Del‐Toro‐Sánchez(Universidad Autónoma de Ciudad Juárez), Emilio ́Álvarez-Parrilla(Universidad Autónoma de Ciudad Juárez)
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