Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
María Victoria Álvarez(National University of Mar del Plata), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Luis Alberto Ortega-Ramírez(Centro de Investigación en Alimentación y Desarrollo), María del Rosario Moreira(National University of Mar del Plata), Sara I. Roura(National University of Mar del Plata), Ariadna Thalía Bernal-Mercado(Centro de Investigación en Alimentación y Desarrollo), María Melissa Gutiérrez-Pacheco(Centro de Investigación en Alimentación y Desarrollo), Isela Rodriguez‐Garcia(Centro de Investigación en Alimentación y Desarrollo), Alejandra Ponce(National University of Mar del Plata), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo)
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