L

Luis Alberto Ortega-Ramírez

Centro de Investigación en Alimentación y Desarrollo

3 papers and 524 citations.

3Publications

524Total Citations

Top publicationsby citations

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Isela Rodriguez‐Garcia, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar et al.|Critical Reviews in Food Science and Nutrition|2015

Cited by 276

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach

J. Fernando Ayala‐Zavala, Maria Raquel Alcântara de Miranda, Brenda A. Silva‐Espinoza et al.|Flavour and Fragrance Journal|2012

Cited by 127

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

María Victoria Álvarez, J. Fernando Ayala‐Zavala, Sara I. Roura et al.|Frontiers in Microbiology|2014

Cited by 121

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