Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Violeta Vega-Vega(Centro de Investigación en Alimentación y Desarrollo), Cindy Rosas-Domínguez(Centro de Investigación en Alimentación y Desarrollo)
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