Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated with UV‐C
Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Mónica A. Villegas‐Ochoa(Centro de Investigación en Alimentación y Desarrollo), Alfonso A. Gardea(Oregon State University), Miguel Ángel Martínez‐Téllez(Centro de Investigación en Alimentación y Desarrollo)
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