Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Mónica A. Villegas‐Ochoa(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Lorena Machi(Universidad de Sonora), Hisila Santacruz‐Ortega(Universidad de Sonora)
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