Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean ( <i>Phaseolus vulgaris</i> L. var. Azufrado)
Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey), José Carmen Ramírez‐Ramírez(Universidad Autónoma de Nayarit), José Armando Ulloa(Cultura), Petra Rosas Ulloa(Universidad Autónoma de Nayarit)
Cited by 10
Related Papers
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
|Ultrasonics Sonochemistry|2017|306
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds
|CyTA - Journal of Food|2017|76
Physicochemical characterization of honey from the West region of México
|CyTA - Journal of Food|2012|44
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
|Ultrasonics Sonochemistry|2024|28
LA MIEL DE ABEJA Y SU IMPORTANCIA
|Unknown|2010|25