Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seedsJosé Armando Ulloa, Liborio Gonzalez Torres, Juan Alberto Resendiz Vazquez et al.|CyTA - Journal of Food|2017Cited by 76
LA MIEL DE ABEJA Y SU IMPORTANCIAJosé Armando Ulloa, Petra Rosas Ulloa, Pedro Martín Mondragón Cortez et al.|Unknown|2010Cited by 25
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean ( <i>Phaseolus vulgaris</i> L. var. Azufrado)Juan Alberto Resendiz Vazquez, José Carmen Ramírez‐Ramírez, José Armando Ulloa et al.|Journal of Chemistry|2015Cited by 10