Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materialsEmma Holtz, Anders Rasmuson, Lı́lia Ahrné et al.|Journal of Food Engineering|2009Cited by 49
Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powderLoredana Malafronte, Anders Rasmuson, Fredrik Innings et al.|Process Safety and Environmental Protection|2015Cited by 26
The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous MaterialsEmma Holtz, Anders Rasmuson, Lı́lia Ahrné et al.|Drying Technology|2009Cited by 24
Estimation of the effective diffusion coefficient of water in skim milk during single-drop dryingLoredana Malafronte, Anders Rasmuson, Lı́lia Ahrné et al.|Journal of Food Engineering|2014Cited by 19
Exploring drying kinetics and morphology of commercial dairy powdersLoredana Malafronte, Anders Rasmuson, Lı́lia Ahrné et al.|Journal of Food Engineering|2015Cited by 17