Combined convective and microwave assisted drying: Experiments and modelingLoredana Malafronte, Lı́lia Ahrné, Birgitta Raaholt et al.|Journal of Food Engineering|2012Cited by 67
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materialsEmma Holtz, Anders Rasmuson, Michael Rittenauer et al.|Journal of Food Engineering|2009Cited by 49
The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous MaterialsEmma Holtz, Anders Rasmuson, Lı́lia Ahrné et al.|Drying Technology|2009Cited by 24
Application of Microwave Technology in Food Preservation and ProcessingBirgitta Wäppling-Raaholt, Lı́lia Ahrné, Sven Isaksson et al.|Unknown|2014Cited by 5