Effect of powder densities, particle size and shape on mixture quality of binary food powder mixturesPooja Shenoy, Lı́lia Ahrné, John J. Fitzpatrick et al.|Powder Technology|2014Cited by 116
Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixesPooja Shenoy, Lı́lia Ahrné, Fredrik Innings et al.|Journal of Food Engineering|2013Cited by 33
Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powderLoredana Malafronte, Anders Rasmuson, Fredrik Innings et al.|Process Safety and Environmental Protection|2015Cited by 26
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesPooja Shenoy, Lı́lia Ahrné, Epameinondas Xanthakis et al.|Journal of Food Engineering|2014Cited by 25
Estimation of the effective diffusion coefficient of water in skim milk during single-drop dryingLoredana Malafronte, Anders Rasmuson, Lı́lia Ahrné et al.|Journal of Food Engineering|2014Cited by 19