Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powder
Loredana Malafronte(University of Salerno), Anders Rasmuson(Chalmers University of Technology), Alfred Jongsma(Tetra Pak (Sweden)), Lı́lia Ahrné(United States Congress), Fredrik Innings(Tetra Pak (Sweden))
Cited by 26
Related Papers
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
|Chemical Engineering and Processing - Process Intensification|2004|147
Innovative Technologies for Food Preservation
|Elsevier eBooks|2017|131