Exploring drying kinetics and morphology of commercial dairy powders

Loredana Malafronte(University of Salerno), Anders Rasmuson(Chalmers University of Technology), Lı́lia Ahrné(United States Congress), Fredrik Innings(Tetra Pak (Sweden)), Erik Schuster(Sprint Bioscience (Sweden))

Journal of Food Engineering

March 14, 2015

10.1016/j.jfoodeng.2015.02.029

Cited by 17

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