Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Emma Holtz(Swedish Institute), Anders Rasmuson(Chalmers University of Technology), Lı́lia Ahrné(United States Congress), Michael Rittenauer(Swedish Institute)
Journal of Food Engineering
October 14, 2009
10.1016/j.jfoodeng.2009.10.003
Cited by 49

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