Leaderboards/Essential Oils and Antimicrobial Activity

Essential Oils and Antimicrobial Activity

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Papers

Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry

Phytomedicine Plus|2024

171 cit.

Publication in Foods (2024) [142 citations, W4399158959]

Foods|2024

142 cit.

Publication in Food Bioscience (2025) [55 citations, W4409316386]

Food Bioscience|2025

55 cit.

Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays

Scientific Reports|2024

43 cit.

Publication in Food Chemistry (2024) [36 citations, W4399455471]

Food Chemistry|2024

36 cit.

Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions

Heliyon|2024

33 cit.

Coriandrum sativum L., essential oil as a promising source of bioactive compounds with GC/MS, antioxidant, antimicrobial activities: in vitro and in silico predictions

Frontiers in Chemistry|2024

31 cit.

Exploring the essence of celery seeds (Apium graveolens L.): Innovations in microwave-assisted hydrodistillation for essential oil extraction using in vitro, in vivo and in silico studies

Arabian Journal of Chemistry|2024

29 cit.

Insect-derived chitosan, a biopolymer for the increased shelf life of white and red grapes

International Journal of Biological Macromolecules|2024

17 cit.

Publication in ACS Omega (2024) [8 citations, W4399726748]

ACS Omega|2024

8 cit.

Emerging Leaders

Drafting the new consensus

Researchers

J.-C. Chern

Unknown

Abdelhakim Bouyahya

Mohammed V University

Mohammed Bourhia

Université Ibn Zohr

Mayker Lázaro Dantas Miranda

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro

Hossein Amini-Khoei

Shahrekord University of Medical Sciences

Heliopolis University

Francesco Cacciola

University of Messina

Hoang Chinh Nguyen

Deakin University

Papers

Bioactive substances of cyanobacteria and microalgae: Sources, metabolism, and anticancer mechanism insights

Biomedicine & Pharmacotherapy|2023

84 cit.

Predictive modeling for breast cancer classification in the context of Bangladeshi patients by use of machine learning approach with explainable AI

Scientific Reports|2024

81 cit.

Chemical Profiling and Biological Activities of Pelargonium graveolens Essential Oils at Three Different Phenological Stages

Plants|2022

57 cit.

Development of multiple machine-learning computational techniques for optimization of heterogenous catalytic biodiesel production from waste vegetable oil

Arabian Journal of Chemistry|2022

52 cit.

Bioactive compounds from nature: Antioxidants targeting cellular transformation in response to epigenetic perturbations induced by oxidative stress

Biomedicine & Pharmacotherapy|2024

48 cit.

Computational prediction of drug solubility in supercritical carbon dioxide: Thermodynamic and artificial intelligence modeling

Journal of Molecular Liquids|2022

47 cit.

Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

Applied Sciences|2022

46 cit.

Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco

Advances in Pharmacological and Pharmaceutical Sciences|2022

45 cit.

Chemical Analysis and Investigation of Biological Effects of Salvia officinalis Essential Oils at Three Phenological Stages

Molecules|2022

43 cit.

Assessment of drinking water quality using Water Quality Index and synthetic pollution index in urban areas of mega city Lahore: a GIS-based approach

Scientific Reports|2024

43 cit.

Current Senior Leaders

Wrote the book, still writing it

Papers

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Journal of Applied Microbiology|2001

2.4k cit.

Effect of Essential Oils on Pathogenic Bacteria

Pharmaceuticals|2013

2.1k cit.

Green Extraction of Natural Products: Concept and Principles

International Journal of Molecular Sciences|2012

1.8k cit.

Meat spoilage during distribution

Meat Science|2007

978 cit.

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science & Emerging Technologies|2017

815 cit.

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Food Control|2006

795 cit.

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Postharvest Biology and Technology|2004

736 cit.

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Food Chemistry|2006

732 cit.

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Food Chemistry|2009

700 cit.

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

Carbohydrate Polymers|2012

680 cit.

Reagents for Essential Oils and Antimicrobial Activity

Citation-validated products used in this field

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