Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Weibo Jiang, Jong‐Whan Rhim et al.|Food Chemistry|2021Cited by 280
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetablesWanli Zhang, Weibo Jiang, Jiankang Cao et al.|Trends in Food Science & Technology|2021Cited by 225
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive reviewHaitao Jiang, Jiankang Cao, Weibo Jiang et al.|Trends in Food Science & Technology|2021Cited by 140
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruitsYiqin Zhang, Chaoyu Shen, Weibo Jiang et al.|Food Chemistry|2023Cited by 120
Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolismWanli Zhang, Weibo Jiang, Jiankang Cao et al.|Food Chemistry|2020Cited by 118