Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang(China Agricultural University), Weibo Jiang(China Agricultural University), Jiankang Cao(China Agricultural University), Yijing Pu(China Agricultural University), Wanli Zhang(Hainan University), Haitao Jiang(Nantong University), Chaoyu Shen(China Agricultural University), Luyao Chen(Nanchang University)
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