Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Haitao Jiang(Nantong University), Jiankang Cao(China Agricultural University), Weibo Jiang(China Agricultural University), Chang Shu(China Agricultural University), Wanli Zhang(Hainan University), Xiangxin Li(China Agricultural University)
Trends in Food Science & Technology
June 24, 2021
Cited by 140


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