Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Haitao Jiang(Huaian First People’s Hospital), Jiankang Cao(China Agricultural University), Weibo Jiang(China Agricultural University), Chang Shu(China Agricultural University), Wanli Zhang(Northwestern Polytechnical University), Xiangxin Li(China Agricultural University)
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