Improving the performance of edible food packaging films by using nanocellulose as an additiveWanli Zhang, Weibo Jiang, Yiqin Zhang et al.|International Journal of Biological Macromolecules|2020Cited by 322
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Weibo Jiang, Haitao Jiang et al.|Food Chemistry|2021Cited by 280
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetablesWanli Zhang, Weibo Jiang, Haitao Jiang et al.|Trends in Food Science & Technology|2021Cited by 225
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruitWanli Zhang, Weibo Jiang, Chang Shu et al.|Food Chemistry|2019Cited by 211
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanismsWanli Zhang, Weibo Jiang, Jiankang Cao et al.|Trends in Food Science & Technology|2020Cited by 183