Improving the performance of edible food packaging films by using nanocellulose as an additiveWanli Zhang, Weibo Jiang, Jiankang Cao et al.|International Journal of Biological Macromolecules|2020Cited by 322
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruitsYiqin Zhang, Yijing Pu, Haitao Jiang et al.|Food Chemistry|2023Cited by 120
Development of two novel ELISAs based on Prussian blue nanoparticles for ultrasensitive detection of norfloxacin in milkGaoshuang Hu, Jianxiong Hao, Qingxiu Yu et al.|Food Chemistry|2024Cited by 19