High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zeinMaría José Fabra, José M. Lagarón, Amparo López‐Rubio|Food Hydrocolloids|2012Cited by 173
Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applicationsMaría José Fabra, José M. Lagarón, Amparo López‐Rubio|Food Hydrocolloids|2015Cited by 167
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingMaría José Fabra, José M. Lagarón, Amparo López‐Rubio et al.|Food Hydrocolloids|2016Cited by 166
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applicationsJ.L. Castro-Mayorga, José M. Lagarón, María José Fabra et al.|Food and Bioproducts Processing|2016Cited by 141
Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packagingJ.L. Castro-Mayorga, José M. Lagarón, María José Fabra|Innovative Food Science & Emerging Technologies|2015Cited by 125