Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Jesús Ambrosio‐Martín(Instituto de Agroquímica y Tecnología de Alimentos)
Cited by 166
Related Papers
Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields
|Nanomaterials|2017|731
A review of key challenges of electrospun scaffolds for tissue-engineering applications
|Journal of Tissue Engineering and Regenerative Medicine|2015|540
Bioactive packaging: turning foods into healthier foods through biomaterials
|Trends in Food Science & Technology|2006|378
Structural characteristics defining high barrier properties in polymeric materials
|Materials Science and Technology|2004|351
Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers
|Carbohydrate Polymers|2007|328