The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
J.L. Castro-Mayorga(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Richard T. Olsson(KTH Royal Institute of Technology), Amir Masoud Pourrahimi(Ingenierie des Materiaux polymeres), María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos)
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