Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Heloísa H. S. Almeida(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Cláudia Sayer(Universidade Federal de Santa Catarina), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria Filomena Barreiro(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), Cristiane Grella Miranda(Universidade Tecnológica Federal do Paraná), Lillian Barros(Polytechnic Institute of Bragança)
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