The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Oludemi Taofiq, Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Anabela Martins, Lillian Barros(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Maria João R.P. Queiroz(University of Minho)
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