The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Oludemi Taofiq, Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Ana M. Gonzaléz‐Paramás(Universidad de Salamanca), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
Food and Chemical Toxicology
July 29, 2017
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