Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties
Oludemi Taofiq, Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Ana M. Gonzaléz‐Paramás(Universidad de Salamanca), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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